Published: 2026-05-27

Articles

Nutritional Profile and Sensory Evaluation of Synthesized Food Spice (Lippia multiflora, Scent leaves (Ocimum gratissimum) and African black pepper (Piper nigrum)

Adebayo T. B, Okunade O. A
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Eating According to Elemental Balance for Better Health

Viroj Wiwanitkit, Pathum Sookaromdee
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Exploring the Traditional Cuisine of Phrae: The Heritage and Preparation of LaabPhae

Viroj Wiwanitkit, Pathum Sookaromdee
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Traditional Desserts of Southern Thailand: History, Ingredients, and Preparation

Pathum Sookaromdee, Viroj Wiwanitkit
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The Art and Science of Beekeeping: A Comprehensive Guide

Pathum Sookaromdee, Viroj Wiwanitkit
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Principles and Technologies in the Production of Cocoa and Chocolate Products: Ingredients, Quality Control, and Sustainable Value Addition

Pathum Sookaromdee, Viroj Wiwanitkit
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Nutritional Marronage: Reclaiming Local Agroecological Diets as a Structural Defence against the Diabetogenic Nutrition Transition in Rural Jamaica

Delzetha Edith Sinclair, PhD., Paul Andrew Bourne, DrPH, PhD., Ronald Blake, PhD
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Water and the Agricultural Revolution: The Next World Frontier for Sustainable Food Security, Economic Transformation, and Climate Resilience

Paul Andrew Bourne, Dr.PH., PhD.
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