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International Journal of Recent Innovation in Food Science & Nutrition
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  3. Vol 8 No 1 (2025): International Journal of Recent Innovation in Food Science & Nutrition
Published: 2025-03-01

Articles

Food Safety Knowledge, Perception and Self-Reported Practices of Reading Impaired Food Handlers in St. James, Jamaica

Marcia Thelwell-Reid, OD. PhD., Zandy U. Elliott PhD. DHSc
PDF

Chemical Composition and Pasting Properties of Banana (Musa paradisiaca Linn.), Bambara Groundnut (Vignasubterranea) and Pawpaw (Carica papaya) Flour Blends

Omowaye-Taiwo O.A
PDF
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