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International Journal of Recent Innovation in Food Science & Nutrition
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  3. Vol 5 No 1 (2022): International Journal of Recent Innovation in Food Science & Nutrition

Articles

Quality Assessment of Water from some Hand Dug, Ringed and Covered Water Wells from some Private Households in Falegan Area of Ado Ekiti (Ekiti State, Nigeria) Metropolis

Okunade O.A, ArinolaS. O, Fatoye A.O
PDF

Quality Assessment of Well Water from some Private Households in Fabian Hotels Area of Ado Ekiti (Ekiti State, Nigeria) Metropolis

Okunade O.A, Afolabi, O.O, Fatoye A.O
PDF

Pasting, Phytochemical and Antioxidant Characteristics of Cassava-Bambara Groundnut-Sorghum Flour Blends and Sensory Acceptability of its Dumpling Dough

Omowaye-Taiwo O.A.
PDF
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