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International Journal of Recent Innovation in Food Science & Nutrition
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  3. Vol 3 No 1 (2020): International Journal of Recent Innovation in Food Science & Nutrition

Articles

Effects of Processing Temperature on the Proximate and Mineral Composition of Oreochromis niloticus

Anaun Temitope Emmanuel, Ogundele Olusola David, Aborode Taofeek Oyeniyi
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The Causes of Death in below Five Years Children with Severe Acute Malnutrition (SAM) at the University Teaching Children’s Hospital in Lusaka, Zambia

R. Sakthivel, A Ananda Kumar
PDF

Food, Restaurant, and COVID-19

Viroj Wiwanitkit
PDF

Cake with Facemask: Contemporary Food Designing During COVID-19 Pandemic

Pathum Sookaromdee, Viroj Wiwanitkit
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