Articles

COMPARISON OF THE NUTRITIONAL AND PHYSIOCHEMICAL PROPERTIES OF THE PULP AND SEED OIL OF PAWPAW AND WATERMELON

OLUSAYO JOSEPH OGUNYEMI, OLUWATOYIN ALETOR, LUKMAN BIDEMI BELLO, OLUWATOSIN EMMANUEL DARAMOLA
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DETERMINATION OF PROXIMATE COMPOSITION AND MINERAL ANALYSIS OF GOAT KIDNEY, PIG HEART AND THEIR BROTH

LUKMAN BIDEMI BELLO, OLUSAYO JOSEPH OGUNYEMI, OLUWAYEMISI MOJISOLA APO, OLUWATOSIN EMMANUEL DARAMOLA
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NUTRITIONAL CONSIDERATION IN TRANSBOUNDARY MEDICINE

VIROJ WIWANITKIT
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LEVEL OF EGG CONSUMPTION AND QUALITY ASSESSMENT BY THE PEOPLE OF ADAMAWA STATE, NIGERIA

BABALE, DM, AUGUSTINE, C, MOJABA, DI
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GOOD FOOD, GOOD SMELL, LOCAL WISDOM FOR GOOD FOOD ODOR IN INDOCHINA

SORA YASRI
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